Building bridges for the future of nutrition with Lia Carlucci

We all know this: You attend industry events, have inspiring conversations, make valuable connections, and leave the event full of new ideas.💪🏻 But all too often, these encounters remain superficial. What if such meetings could turn into long-term, impactful partnerships? What if brilliant minds come together to create real change? 🤩

This is exactly where the Food Campus Berlin comes in – an ambitious initiative by Lia Carlucci and her team. 🌿 This project aims to bring together companies, scientists, and start-ups to create an innovative place for the future of nutrition and agriculture. 🌱

Lia Carlucci herself has an interesting career path, which leads from medicine to nutritional science to an MBA in Washington. 🩺 🥗 But she is much more than an expert in her field – she is a networker, a community builder, and a trailblazer.

As co-founder of Nutrition Hub, the largest network for nutrition professionals in Germany with over 30,000 members, Lia has demonstrated how important collaboration is for sustainable progress. 🙌🏻 Her vision for the Food Campus Berlin is to create a place where innovative ideas are not only discussed but transformed into tangible solutions. 🪴

A Center for Innovation

The Food Campus Berlin is more than just a location – it is a vision for the future of food innovation. 🥗 The goal is to establish a new ecosystem in which various stakeholders collaboratively develop sustainable technologies for the food and agriculture sector. The mission is clear: to tackle global challenges in food production, distribution, and sustainability through collaboration. 🌎 By building bridges between different industries and generations, the foundations for a sustainable and collaborative food system are to be created. 🌱

Lia is convinced that no one can bring about sustainable changes alone. The most groundbreaking ideas emerge where different perspectives meet. The Food Campus Berlin will be exactly that catalyst – a place where ideas are not only born but also implemented. 💪🏻

"One piece of information you shouldn't miss: The project is currently still under construction. What does that mean? Now is the ideal time to become part of this vision. 🪴Those looking for an inspiring work environment, surrounded by innovative companies and thought leaders, can take this opportunity to actively shape the future of the food industry at the Food Campus. 💫 Here you can find more information!"

Pass on knowledge to the next generation

"In addition to promoting professional collaboration, Lia Carlucci is also passionate about passing on knowledge and values across generations. 💚 Inspired by personalities like Margot Friedländer, who actively advocates for community and democracy even at an advanced age, she sees the sharing of education and values as a crucial tool for change." 

To pass on her concerns to the younger generation, she has written the “The Green Cookbook for Children”🌱. Instead of lecturing with a raised finger, this book sparks the curiosity of young readers and playfully conveys how nutrition can positively influence both personal health and the environment. 

In conclusion, we want to emphasize that Lia Carlucci, with her past and current projects, her ideas 💡, and her willingness to change, is an absolute inspiration! Therefore, we want to thank her for the interview and the many interesting thoughts! 💐 

"If you also want to share in the interesting thoughts, take a look at this newsletter written by Lia Carlucci and see more about the Food Campus Berlin! 🪴"

 

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