Serve what you grow yourself. Every day.
We bring fresh, nutrient-rich produce directly to companies, hotels, canteens and schools, independent of delivery routes, available daily and sustainably produced.
100%
Customer satisfaction
Your guests expect the highest quality. Our harvest delivers it reliably every day.
With Raumgarten, top quality comes directly to you without effort, variety without extra costs and freshness without risk.
No complicated suppliers, no spoilage & no hidden losses, just genuine freshness.
200 +
Varieties
Over 190 greens are already available to you, but don't worry, because through our Open Access is growing The selection keeps growing.
Mehr erfahrenDaniel can best tell the story of how it all began himself.
Over 150 companies and restaurants trust us
64% less CO2 and 97% less water.
When you grow your own produce right here in your home, the environment remains unpolluted. No transport, minimal resource consumption, just fresh plants in your indoor garden.
A taste that no retailer carries.
No long transport routes, no compromises, just pure flavor that no retailer can deliver. Every Raumgarten harvest brings aromas that your guests will immediately notice.
Only 16 months until amortization.
Many of our partners experience a return on investment after just 16 to 22 months – depending on the product selection. Our offering not only tastes great, it's also a worthwhile investment.
From café to canteen, we grow with you.
Our solutions are modular and stackable. This allows the indoor garden to adapt to growing needs and constantly changing usage concepts. Every company thus gets exactly the harvest it needs.
Café Plant Set
With two indoor gardens, enough fresh produce grows for businesses that regularly need high-quality ingredients without requiring large quantities.
Location
Cafe, bar, show kitchen, small business
Time saved per month
2h
Harvest / Month
6-12 kg
Dimensions
200 x 85 x 46 cm
Small Canteen Plant Set
Four modular garden units offer the perfect balance of output and flexibility and are ideal for hotels, schools or smaller canteens.
Location
Hotels, schools, small canteens
Time saved per month
3h
Harvest / Month
12-24 kg
Dimensions
200 x 170 x 46 cm
Large Canteen Plant Set
With eight room gardens, a fully-fledged indoor farm is created, designed for large canteens, hospitals or other facilities.
Location
Large canteens, hospitals
Time saved per month
4h
Harvest / Month
24-48 kg
Dimensions
400 x 170 x 46 cm
The greenest decision your company can make.
A garden like in the old days, but smarter and one that fits the business.
The indoor garden combines traditional gardening quality with modern technology and high-quality materials. Stainless steel and glass make it a fully automated piece of interior design furniture that fits into any shop and simultaneously delivers a fresh harvest that can be seen and tasted.
Contact sales10/10
Customers love the taste
Ten out of ten indoor gardeners confirm that fresh vegetables and herbs from an indoor garden taste more intense. You can feel the vitality of the plants, you can taste the extra portion of vitamins and nutrients in every bite.
100% automation
We have automated all the processes of daily care for your indoor vegetable garden, so you can focus on what brings the most joy: enjoying your harvest.
0 tons of food waste
No long storage times, no spoilage on the shelf, and no disposal in the trash. While around 290,000 tons of food end up in the garbage every year in the retail sector, your harvest stays fresh, nutritious, and unused.
Why companies choose indoor gardens
"Everything is super easy; it's automatically watered, automatically fertilized, and automatically lit."
Tieghisti Habtom Managing Director Habti's BeautyWhen cultivation becomes part of the concept, something real is created.
Modularly expandable
The indoor garden grows with your needs. Thanks to an integrated water tank, its own lighting, and stackable modules, the indoor garden system can be flexibly expanded at any time.
Up to 6x longer shelf life
Without long storage times, without transport and without loss of quality, each leaf and each herb lasts up to six times longer than usual.
4000% more nutrients
In the indoor garden, all nutrients are fully preserved because nothing needs to be transported, stored, or cooled.
Guests experience freshness before they taste it.
Freshness is more than a promise; it's a feeling that arises the moment you see it. The indoor garden brings this feeling to hotels, restaurants, and cafeterias because the harvest becomes visible, close, and tangible. Guests recognize quality at first glance and taste it with every bite. What you grow automatically appears more premium and builds trust in what ends up on their plates. This creates an experience that extends far beyond the food itself.
True independence begins in the middle of the kitchen.
Many businesses struggle daily with fluctuating quality, long delivery routes, and unreliable processes. The indoor garden changes all that, because freshness is generated directly on-site and is reliably available at all times. What grows is harvested, and what is harvested immediately delights your guests. This creates true independence right in the kitchen and a sense of control that strengthens the entire process. Your harvest becomes the new standard you can always refer to.
Sustainability that has a visible impact and builds trust.
Today, companies face the challenge of taking genuine responsibility while remaining efficient. The Raumgarten (Space Garden) makes sustainability visible, measurable, and tangible because it conserves resources and grows food where it's needed. This results in less CO₂, less water consumption, less waste, and greater transparency in daily operations. Guests and employees feel the difference and see that your values are truly lived.
Every harvest tells a new product story.
In a world full of interchangeable products, we need stories that are genuine and build trust. The Raumgarten brings these stories back by showcasing how food grows and the quality inherent in freshly harvested produce. Guests see, smell, and experience freshness before they taste it, understanding what makes your offerings special. Each harvest carries its own story, making your cuisine truly unique. This creates a memorable experience.
Come in.
It really grows.
NLND Neuland Berlin,
Neuköllnische Allee 80, 12057 Berlin
Building H / ZKSI Tegel Airport 1
13405 Berlin
Questions that decision-makers ask
The installation of the indoor garden takes surprisingly little time and is intentionally designed to be effortless for any business. The indoor garden arrives almost fully assembled and simply needs to be placed in the desired location, connected to electricity, and filled with water. After a few simple steps, it's ready to go and harvest its first crop, without requiring any technical expertise or external installations.
For the food service industry, varieties that offer intense aromas, exceptional freshness, and versatile applications are particularly suitable. These include microgreens such as radishes, arugula, and broccoli, which are ideal for garnishes, bowls, and high-quality plated dishes. Herbs like basil, coriander, dill, and parsley are equally popular, as they are harvested directly on-site and therefore retain significantly more flavor. Light salads and select young vegetables also find their place daily in professional kitchens. This combination of variety, freshness, and availability creates a product range that perfectly meets the demands of the food service industry and enhances every culinary creation.
Daily maintenance is deliberately kept to a minimum and can be easily integrated into existing routines. Water is refilled at regular intervals, the plant pads are replaced as needed, and harvesting takes place directly on-site. That's all that's required. The system automatically monitors the lighting, irrigation, and optimal growing conditions, only notifying you when something minor needs attention. This keeps operations relaxed and predictable, without creating any additional workload. The indoor garden blends seamlessly into everyday life and supports the kitchen rather than burdening it.