Catering for your team rethought
In the modern working world, the performance and well-being of employees are crucial success factors. A balanced, nutritious diet is essential for this - the fruit basket alone is no longer enough .
But how do we manage to provide our employees with fresh, high-quality food every day? Seasonal fluctuations, supply bottlenecks and price pressure make it difficult to provide consistently high-quality food.
Whether it's a small office kitchen or a company canteen: with the indoor garden you can revolutionize your offer! Crisp, fresh fruit, vegetables, salads and herbs in the best organic quality can now be harvested directly on site . Make a statement for sustainability and employee care and reduce your CO2 and water emissions to a minimum.
Learn more at:
https://ourgreenery.my.canva.site/kantine-restaurant-schule
Restaurants and bars in new variety
Discover with us the epitome of culinary excellence and sustainable innovation. Make an unmistakable statement:
Here quality comes first , without compromise.
Treat your discerning guests to the ultimate taste experience , made possible by the latest technology. With every dish and every drink you send a clear message: here, love for quality and the environment is a top priority.
Our diet today needs ideas from tomorrow
Daycare centers and schools come on board and share our vision of a diet that is healthy, tasty and, above all, future-proof.
Sustainability will play an increasingly important role. That's why we are already introducing our youngest children to the concept of cause and effect. Decentralized food production not only tastes good, it also plays an essential role in a circular future.
If you are interested in the interface between education and nutrition , get in touch with us now.
Is an indoor garden a solution for you? Let's talk.
Choose a time for an appointment ( book here ). Let's talk about new nutritional concepts, the outstanding quality of the food produced and individualized solutions.
If you want to order it directly, rest assured that the installation can be completed within a very short time without any prior technical knowledge.
Testimonials
"We use the herbs & microgreens as an ingredient and garnish for our main dishes, sandwiches and soups. Our employees are thrilled. The herbs are so aromatic that you can smell them freshly harvested throughout the café. We need more indoor gardens and also want to use them to speed up the recovery of our patients."
Sabrina Wallis
Operations Manager Johannesstift Diakonie
"Our employees want a healthy and fresh diet in their everyday working life. The indoor garden is a great community project for the office that produces flavorful herbs and delicious vegetables in just a few weeks."
Nick Dimler
Dimler and Karcher Management Consulting
"We searched but couldn't find a comparable product. The indoor garden automates and speeds up the cultivation of our herbs for our own garden in the summer. In the winter we let them grow longer and will harvest them from there."
P. Kluge
Brandenburg
I really only harvest them two minutes before I eat them and that is such an absolute highlight - I can't get it anywhere, not even at the market. We also value this special feature of the indoor garden very much! Because we can harvest shortly before eating, all the valuable components of the plants are still present, which is extremely beneficial for health and taste!
Anja Blaku
owner of Flowfitness
"Ourgreenery's indoor garden has really enriched our work environment at the Pahnke Group. Our employees use the fresh herbs and microgreens in their salads, main dishes and smoothies and love them. The flavors are incredibly intense and we have fresh ingredients all year round, regardless of the season. It's great to have such healthy and tasty options right on site that are open to all employees for free use."
Joakim Nägele
Hamburg
Our satisfied customers - a selection
