Our indoor garden for true vitality.
The Room Garden brings nature directly to you – fresh, close, and incredibly easy. Whether crisp salads, aromatic herbs, or specialty vegetables: with our indoor garden system, everything grows right where you are, without much effort and without needing a green thumb.
4000% more nutrients than supermarket vegetables
In our indoor garden, everything stays where it belongs: vitamins, flavor, and freshness. This results in vegetables that are up to 4000% more nutrient-rich than those in the supermarket.
Delivery distance: reduced from 2400 km to 2.40 m
Instead of traveling thousands of kilometers, your plants grow right next to you. This reduces the distance from an average of 2400 kilometers to just 2.40 meters.
A real choice: 190 varieties available on the shelf instead of 6.
We live in a vibrant world full of new taste experiences. We build on this and have over 190 varieties in our database for our indoor garden.
A garden like in the old days, but smarter and always at your home.
In the past, freshness and flavor came directly from the garden; today we bring back that feeling, but in a modern form.
Try it now10/10
Customers love the taste
Ten out of ten indoor gardeners confirm that fresh vegetables and herbs from an indoor garden taste more intense. You can feel the vitality of the plants, you can taste the extra portion of vitamins and nutrients in every bite.
100% automation
We have automated all the processes of daily care for your indoor vegetable garden, so you can focus on what brings the most joy: enjoying your harvest.
0 tons of food waste
No long storage times, no spoilage on the shelf, and no disposal in the trash. While around 290,000 tons of food end up in the garbage every year in the retail sector, your harvest stays fresh, nutritious, and unused.
You don't need a green thumb, you need |
Home gardening made easy
The indoor garden does all the work for you. Simply plant the seeds, fill with water, sit back, and that's it. Even without experience, you'll be able to harvest your crops. Our indoor garden system provides optimal conditions and makes gardening easier than ever before.
Test nowBecause real food begins where you see it growing.
Knowledge grows together
Our open access approach makes growing food a community project. Customers share their experiences, give tips, and thus build a sustainable food supply for us all. By people, for people.
190+ varieties & that's just the beginning
With us, you'll find far more than the usual supermarket assortment: 190 varieties that can be tried out directly. This includes a whopping 17 different types of basil – from mild to intense.
40,000 possibilities
Nature offers an incredible 40,000 edible plants. Yet the average German eats just twelve. We're bringing diversity back to your plate.
Smarter Indoor Garden
€4.998 VAT included
The indoor garden system with LED lighting and irrigation system is ready to use immediately. 48 spaces for herbs, vegetables and 12 microgreens – efficient, smart and economical.
This is what true diversity tastes like.
Diversity is evident in every bite. Sometimes spicy, sometimes mild, sometimes surprisingly new. Fresh herbs and crisp vegetables bring more flavor, more variety, and more vibrancy to your plate.
Indoor herb garden full of aroma, oils & plant power.
Herbs are little wonders of nature. They contain essential oils and phytochemicals that offer not only intense flavor but also valuable nutritional properties. Parsley, basil, rosemary, or dill release their power immediately after harvesting from your indoor herb garden. They enhance dishes with freshness, spice, and a special touch.
Grow vegetables indoors and harvest real flavor.
Young vegetables combine flavor, color, and nutrients in a compact form. Pak choi, Swiss chard, beets, and tomatoes provide vitamins and minerals and bring fresh variety to your kitchen. Harvested directly from your indoor vegetable garden, they are especially aromatic and nutrient-rich. This creates a diverse mix that enhances every meal.
Power microgreens fresh from the indoor garden.
Microgreens are small plants with a big impact. They contain a particularly high concentration of vitamins, minerals, and antioxidants, significantly surpassing mature plants in nutrient content. Varieties such as broccoli, cress, and amaranth deliver intense flavors and real vitality. Harvested fresh, they stay fresh and bring variety to your plate.
Crisp salads with vitamins and fiber.
Salads provide fiber, B vitamins, and potassium, forming the basis for light, healthy meals. Whether arugula, iceberg lettuce, oak leaf lettuce, or mizuna – each variety has its own unique flavor and valuable nutrients. Grown directly in the indoor garden, they remain crisp, fresh, and packed with vitamins. This ensures that every plate is varied and balanced.
“It's a super inexpensive investment in yourself.”
I first became aware of Our Greenery through a friend. We visited their production facility at Berlin Airport together. I was immediately captivated by the idea of a room garden at home that essentially eliminates storage, production, and the trip to the supermarket for my food, allowing me to have the best possible produce fresh right at home.
“Everything is super easy; it's automatically watered, automatically fertilized, and automatically lit.”
Because of my self-employment, I need a lot of energy, and I've noticed that since I started using the indoor garden, I'm much, much fitter – I have so much more energy and am simply more productive. And I'm in a good mood too; these vitamins naturally contribute to a feeling of well-being, which in turn improves my mood and makes me more radiant.
Knowledge that continues to grow.
The reason lies in long supply chains and industrial processes. Vegetables are often harvested unripe so they can withstand transport and storage. On their way from the field to the shelf, they lose up to 79% of their vitamins and minerals due to time, light, and temperature. What ends up in the supermarket looks fresh, but is nowhere near as nutrient-rich. In an indoor garden, you harvest directly on-site, packed with flavor, vitamins, and freshness.
Around 30,000 tons of pesticides are sprayed on German fields every year – with consequences that are invisible but ingested. Over three-quarters of all tested foods contain residues of chemical agents that pollute the environment and harm health. In the indoor garden, everything grows without pesticides. No chemicals, no compromises, just pure freshness and genuine flavor, as nature intended.
Our food has long since lost its natural origins. High water consumption, long transport routes, and the massive use of pesticides are putting a strain on soils, climate, and biodiversity. Transporting just one head of lettuce alone generates up to 118 grams of CO₂, while tons of food end up in the trash. The Raumgarten (Space Garden) shows that there is another way – local, resource-efficient, and directly where the food is consumed.