Safe. Beautiful. Homegrown.
Fresh herbs, grown safely and stylishly at home – completely without soil, supermarket stress, or plastic pots. The indoor garden: healthier eating starts right here.
Authentic and Natural
Herbs that taste like more than just decoration: With the indoor garden, you experience fresh aromas that only come from your own cultivation – intense, honest, natural.
Your green thumb
Growing your own produce on the windowsill? Too complicated. Organic grocers? Too expensive. An indoor garden takes care of all the steps necessary for successfully growing your favorite herbs and salad greens.
Sustainable. Really.
Less food waste, more control: The indoor garden replaces disposable herbs with real growth – beautiful, functional, and without a green thumb.
Self-sufficiency meets aesthetics
Forget supermarket stress, empty shelves and organic compromises: With the indoor garden, your favorite greenery grows independently of opening hours, offers and weather – right in your home.
Is an indoor garden a solution for you? Let's talk.
Choose a time for an appointment ( book here ). Let's talk about new nutritional concepts, the outstanding quality of the food produced and individualized solutions.
If you want to order it directly, rest assured that the installation can be completed within a very short time without any prior technical knowledge.
Testimonials
"Ourgreenery's indoor garden has really enriched our work environment at the Pahnke Group. Our employees use the fresh herbs and microgreens in their salads, main dishes and smoothies and love them. The flavors are incredibly intense and we have fresh ingredients all year round, regardless of the season. It's great to have such healthy and tasty options right on site that are open to all employees for free use."
Joakim Nägele
Hamburg
I really only harvest them two minutes before I eat them and that is such an absolute highlight - I can't get it anywhere, not even at the market. We also value this special feature of the indoor garden very much! Because we can harvest shortly before eating, all the valuable components of the plants are still present, which is extremely beneficial for health and taste!
Anja Blaku
owner of Flowfitness
"We searched but couldn't find a comparable product. The indoor garden automates and speeds up the cultivation of our herbs for our own garden in the summer. In the winter we let them grow longer and will harvest them from there."
P. Kluge
Brandenburg
"We use the herbs & microgreens as an ingredient and garnish for our main dishes, sandwiches and soups. Our employees are thrilled. The herbs are so aromatic that you can smell them freshly harvested throughout the café. We need more indoor gardens and also want to use them to speed up the recovery of our patients."
Sabrina Wallis
Operations Manager Johannesstift Diakonie
"Our employees want a healthy and fresh diet in their everyday working life. The indoor garden is a great community project for the office that produces flavorful herbs and delicious vegetables in just a few weeks."
Nick Dimler
Dimler and Karcher Management Consulting
