Indoor Farming for Restaurants | Raumgarten Pro
Indoor Farming for
Restaurants. Right in
Your Kitchen.
The Raumgarten Pro is the fully automated indoor farming system for restaurants, hotels, and canteens. Pesticide-free, space-saving, 15 minutes of effort per week.
Pioneer Award 2024 · HACCP-certified · IFS Food 7 · Made in Germany · Marriott · Allianz · Axel Springer
Your guests expect the highest quality. Our harvest delivers it reliably every day.
With the Raumgarten, top quality arrives without effort, variety without extra cost, and freshness without risk — right to your kitchen.
Over 200 varieties of microgreens, herbs, salads, young vegetables, edible flowers, and teas.
Fully automated. No green thumb required.
supermarket produce
varieties
per week
waste
Trusted by leading companies
The Problem
Conventional supply chains slow down your kitchen
Herbs travel up to 2,400 km before reaching your kitchen. Nutrients are lost, flavors fade, and pesticides accumulate.
The Solution
2.4 meters from harvest to plate
The Raumgarten brings production directly into your kitchen. Developed by restaurateurs for restaurateurs. The world's shortest supply chain.
The Difference
Freshness guests can see and taste
No middlemen, no shrinkage, no hidden losses — just real freshness.
Variety Range
200+ Varieties. Always available.
No wholesaler in the world offers this selection. Choose a category.
The most nutrient-dense food in the world. Up to 4,000% more vitamins than fully grown vegetables.
Rare varieties that no wholesaler can reliably deliver. Harvested fresh daily.
Harvest-fresh every day. No wilting, no fading, no transport losses.
The visual and flavor highlight for fine dining plates.
Freshly harvested, aromatic, and pesticide-free. No supermarket comes close.
Fresh herbs for homemade teas. A service element that delights guests.
Range expandable via Leafygreen Plugs and Microgreen Pads from €15
The world's shortest supply chain
2,400 km of delivery route becomes 2.4 meters in your kitchen. No middlemen, no shrinkage.
200 varieties on demand. Harvested fresh daily.
Microgreens, edible flowers, rare herbs: a range no supplier can match.
ROI after 14 to 20 months
Pays for itself within 14 to 20 months by our own calculations. Leasing from €320 per month.
The right system for every food service operation
Whether fine dining, hotel kitchen, or corporate canteen.
Raumgarten PRO
excl. VAT or from €320/month leasing incl. subscription
- 96 harvests per month
- 3 to 5.5 kg fresh produce monthly
- 100 x 82–85 x 50 cm, stainless steel and smoked glass
- Fully automated including cleaning
- 3 tiers, over 200 varieties
- Subscription from €119/month
Raumgarten
excl. VAT or from €160/month leasing incl. subscription
- 48 harvests per month
- 1.5 to 2 kg fresh produce monthly
- 60 x 82–85 x 60 cm, stainless steel and smoked glass
- Semi-automated
- 2 tiers, over 200 varieties
- Subscription from €59/month
Made in Germany · Delivery time 4 to 6 weeks · Freight €170 excl. VAT · Eligible for funding through foundations and government grants
From order to first harvest
Your first harvest in 3 steps
Simple to get started. Maximum impact. No green thumb required.
How to get started
Consultation and Order
Founder Daniel Bosman provides personal, free advice. Your order is then placed with a delivery time of 4 to 6 weeks by freight.
Setup and Onboarding
The Raumgarten only needs a standard socket and is ready to use immediately. Optional: live digital onboarding with the Our Greenery team for €90.
Harvest daily, serve daily
Fully automated. Irrigation, lighting, fertilization, ventilation, and cleaning without manual intervention. Insert plugs, harvest, serve. 15 minutes per week.
The numbers that matter
Who is it for?
Developed by restaurateurs for restaurateurs.
Fine Dining & Starred Restaurants
200 varieties of microgreens, edible flowers, and rare herbs. A range no supplier can reliably provide — making your dishes truly unique.
Hotels & Hotel Restaurants
Freshness that guests can see and taste. A Raumgarten in the breakfast room or at the bar makes a clear statement for quality and sustainability.
Corporate Restaurants & Canteens
Daily fresh ingredients signal care. Employees who eat better, work better. The Raumgarten makes that visible every single day.
Catering & Event Catering
Harvested on the day of the event. No transport losses, no supermarket produce. Quality you can see on the plate and communicate in your marketing.
What customers say
5.0 out of 5 stars on Google
It doesn't get any fresher than this. The Raumgarten has taken our kitchen to a whole new level.
Our employees use the fresh herbs and microgreens every day and are absolutely thrilled.
Innovation you can taste. Guests keep asking about the fresh herbs.
For food this good, I'm happy to come into the office.
Nutrition should be part of care and healing. The Raumgarten is an important part of our concept.
It's a wonderfully cost-effective investment in yourself.
It doesn't get any fresher than this. The Raumgarten has taken our kitchen to a whole new level.
Our employees use the fresh herbs and microgreens every day and are absolutely thrilled.
Innovation you can taste. Guests keep asking about the fresh herbs.
For food this good, I'm happy to come into the office.
Nutrition should be part of care and healing. The Raumgarten is an important part of our concept.
It's a wonderfully cost-effective investment in yourself.
Frequently Asked Questions
Your questions about the Raumgarten
Everything you need to know before you buy.
Ready to rethink your kitchen?
Speak directly with founder Daniel Bosman. Free and non-binding.
Or: daniel@ourgreenery.com · +49 160 844 50 66