Plugs - Nasturtium - 12 pcs.
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Indigo Cress is a modern variety known for its deep violet pigmentation. It belongs to the mustard family and has been specifically bred to concentrate color, aroma, and valuable secondary plant compounds in its delicate leaves.
The violet color comes from anthocyanins – powerful antioxidants associated with heart health and cell protection. Like other Brassica microgreens, it also contains glucosinolates, which can support detoxification.
Indigo Cress has a mild, mustard-like pungency with a slightly nutty note. Due to its intense color, it is particularly popular in gourmet cuisine for creating contrasts and visual highlights.
Preparation methods
- As a colorful garnish for bowls, soups, and main courses
- For peppery accents in salads
- Add to sandwiches, wraps, or avocado toast
- Finish warm dishes at the end for visual impact
Key ingredients / Nutritional values
- Contains anthocyanins (violet antioxidants)
- Rich in vitamins A, C, and K
- Natural source of glucosinolates
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