Raumgarten makes the difference - An incomparably diverse selection

Imagine this: You are sitting with friends in a cozy restaurant, the atmosphere is lively, and it smells of herbs and spices. The first bite leaves you in awe – so intense and fresh, like you have rarely experienced. Everyone is impressed and starts to curiously guess what secret lies behind this extraordinary taste. So you ask the chef, who smiles and replies: "That’s the watercress I harvested fresh this morning." 🌱

A discussion arises about the diversity of our food. It quickly becomes clear: The selection in the supermarket is often monotonous – always the same varieties that always look and taste the same. But what about all the unknown herbs, salads, and vegetable varieties that we never see and taste? 😯

In conventional agriculture, efficiency dominates. Supermarkets primarily offer varieties that are economically viable and meet common standards. More exotic plants or those that are not visually perfect rarely make it to the shelves. As a result, we miss out on a variety of flavors and nutrients that would benefit our diet.

"Here comes the Raumgarten: For us, taste, freshness, and variety come first 🌿 With over 30 plant varieties in our permanent assortment and over 120 varieties tested by our community, we open up a world full of new possibilities – regardless of seasons or weather. Indoor farming allows us to make fresh, rare plants consistently and directly available on-site."

The Raumgarten is more than an indoor garden. It is a conscious decision against monotonous mass production and for a deeper connection to the diversity of nature. This makes it easy to discover new flavor worlds and enrich your own kitchen with extraordinary aromas. 🤩

Do you want to be the person at the next dinner who impresses with freshly harvested watercress? Discover the Raumgarten or book a call with Daniel, who will tell you more about it! 🪴