Your new favorite! - the freshest asparagus recipe

#ForeverGreen

Frankfurter Green Sauce, a refreshing alternative to Sauce Hollandaise. You can trust us when we say it can definitely keep up!

You will need:

500 ml yogurt

200 ml sour cream

chopped herbs of your choice

juice of one lemon

spices of your choice

3 tbsp mayonnaise

200g quark

Start by finely chopping your herbs and putting half of them into a bowl. Traditionally, parsley, salad burnet, sorrel, blood sorrel, cress, chervil, borage, and chives are used. The remaining herbs and the other ingredients - except for the quark - are then placed in a blender. Everything is mixed until a creamy consistency is achieved. Finally, add this sauce, along with the quark, to the herbs in your bowl. Et voilà, your Frankfurter Green Sauce is ready!

Of course, you can adapt the recipe to your preferences, especially when choosing the herbs. A small tip: In our online shop, you will find great inspiration! But even if you prefer the traditional recipe, you will find what you are looking for with us! We offer cress, parsley, and blood sorrel that will give your sauce an extra kick of freshness and flavor! Eating asparagus next time will be delicious - that much is certain!