Raumgarten makes the difference - most efficient water use for the future.
Our space garden makes a remarkable difference in many ways! To shed more light on the individual aspects, we will publish seven detailed explanations on our magazine page. Stay tuned and discover the diverse benefits that the space garden brings!
Starting with water consumption!
In Germany, an average of about 700-800 liters of precipitation falls per square meter, which is usually enough to grow vegetables without additional irrigation. Nevertheless, only about 3% of agricultural land in Germany is actually irrigated. The problem is not only water consumption but also pollution from excessive use of fertilizers and agrochemicals, which impairs the quality of groundwater and drinking water.
This is where the space garden comes in, offering a groundbreaking alternative. This innovative cultivation method uses only the water that plants actually need, plus a minimal amount that evaporates. At full capacity, the space garden consumes on average only about 25 liters of water per month while producing 5-7 kg of biomass.
Vertical farming can drastically reduce water consumption. Compared to traditional agriculture, vertical farming requires only about five to ten percent of the water. This significantly reduces enormous water consumption and associated water pollution.
The space garden goes even further: it reduces water consumption by 95% and has a minimal impact on people and the environment. By using state-of-the-art technologies and sustainable practices, the space garden can ensure constant and high-quality food production without wasting our valuable water resources.
Overall, the space garden shows what modern, efficient agriculture looks like and how we can meet the increasing demands for food production while preserving our natural resources. The space garden offers a revolutionary solution and could sustainably change the future of food production.